Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Ever doubted cabbage? This Asian stir-fry might just change your mind. Transforming from bitter to sweet and tender, this low ...

Quick and economical recipe that everyone will love! Very easy and delicious meat pie recipe! For this pie, the filling can ...

Cabbage has become a hot ingredient on social media platforms, and content creators are getting creative with all the ways to ...

It can be used in a healthy side of coleslaw or stuffed with meatballs to add protein. Cabbage is one of the oldest vegetables in the world, but it still tastes just as good today in almost any recipe ...

Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes, or until the vegetables are tender, adding a splash of water if they start to stick to the pan. Stir in the ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

Make a fancy purple carrot soup by simmering chopped purple carrots along with onions, garlic, vegetable broth, and herbs ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Thickly slice each of the lamb loins and arrange over each hotpot. Serve the carrots and leeks alongside the hotpot. Spoon the pickled red cabbage into small serving bowls and serve alongside.

Vietnamese-Style Slaw With Tinned Salmon is from the Women’s Health 7-Day Healthy Eating Reset. Exclusively for WH+ members, the plan will fuel your busy days.