You must have eaten a lot of potato-cabbage curry and potato-cabbage parathas, but have you ever tried potato-cabbage kebabs?

It might not be the trendiest of ingredients, but it’s hard to argue cabbage hasn’t been among the most important and ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

and another on how to make sixty dishes out of cabbage (60 Potraw z Kapusty, 1940). Potatoes turned out to be even more versatile. Bolesława Starmachowa started with a short introduction on the ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

Polish kielbasa, green cabbage and pierogi line a baking sheet ... The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut.