In a soup pot, heat 1 tablespoon of the oil ... Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and simmer until the cabbage ...

Who doesn't love a big bowl of comforting soup!? Any season of the year in Ireland ... Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

Tip: If you’re planning on enjoying your soup throughout the week, you could get as far as the hot sauce then stop. Add a handful of cabbage to the pan each time you reheat a portion.

Add the cabbage next followed ... Cook like this until the potato is cooked all the way through. Use a good stick blender or large food processor to blitz the soup until very smooth.

Irish colcannon and thyme soup - a modern twist on an old traditional ... Repeat the procedure with the remaining potato mixture. Add potato mixture to cabbage mixture; cook over medium-low ...

Toss again and add some more salt, pepper and a knob of butter. Puree in a blender or food processor, add the cabbage to the soup. Taste and adjust seasoning. Thin with creamy milk to the required ...

“I did like the Camp Soup. I was a camper and it has everything in it.” Deiseroth was awarded second place for his Ham, Cabbage and Potato Soup recipe. All of the soups were served from large ...