2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of ...

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your way.

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

Kimchi is a dietary staple of Korean diets, and for good reason. The fermented cabbage is a well-known probiotic and supposed ...

Kimchi is a Korean fermented cabbage dish that is packed with health benefits — experts highlighted the lesser-known dish as a 'must' for weight loss ...