To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...
Shrimp is a popular ingredient in Cajun and Creole recipes—this tool helps clean, devein and de-shell shrimp, according to Southern Living editor Valerie Fraser Luesse. Our Favorite Gumbo and ...