Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...
It just requires one extra store-bought item. The next time you make fudge, add some boxed cake mix. That's right: Cake batter fudge is a thing. And it's a lot simpler than you might think.
Next make the fudge sauce. Combine and melt the butter ... Sprinkle over the dark brown sugar. Put all the cake batter ingredients into a food processor and whiz to combine.
Mix the cake batter. Add the cake flour ... that's been topped with a scoop of vanilla ice cream and a drizzle of hot fudge. A: Even though there's ¾ cup of hot coffee in this chocolate cake ...
Pour the cake batter into the prepared dish, scatter evenly with the chopped fudge and bake for 28-30 minutes, or until risen and golden brown. Five minutes before the fudgy sponge is ready ...