Bake the cake for 75 minutes ... Heat the apple juice just to a boil and then pour over the fruit. Mix well, cover and set aside at room temperature overnight. Preheat oven to 350 degrees.

There's a reason why fruitcake persists and comes around every year as it's a cake recipe with a history tracing back to Roman times. The recorded ancestor of the modern fruitcake can be ...

When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

Sharing her fruit cake recipe, the brilliant baker said any "fruit can" would work—she's used tinned pears, cherries, peaches, and pineapple. Any tin of fruit you want to use up in your kitchen ...

About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...