This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

There’s nothing quite as indulgent as a molten chocolate cake. With its gooey center and rich, chocolatey flavor, this ...

There are a few reasons why your cookies, cakes, or pies might be browning too fast, or even burning before the interior ...

Remove from the oven and cool the cakes in the pans on top of wire racks ... Bring to a boil and cook for 2 minutes, stirring constantly to prevent burning. Slowly add the milk and bring the ...

That way, you're more likely to be able to fit your cake and ... you can without burning your mouth! Could you make these chocolate chip cookies in an air fryer instead of the oven?

Preheat the oven to 180°C ... You could loosely cover the top of the cake with a sheet of parchment for the final 20 minutes to prevent it from burning. Allow to cool before turning out of ...

One of the hardest things about writing this column is to come up with the focus for the recipes to include. I like my columns to be appropriate for the season so you can actually try them. In ...