Covered in maple miso brown butter frosting and a smattering of roasted almonds, this is the kind of chic cake that's perfect for dinner parties but that you'll find yourself making even when ...

Transfer to a bowl and set aside, reserving two tablespoons for the icing. Add the remaining cake ingredients to the food processor and blend until just smooth (be careful not to over-beat the ...

Mix in maple syrup, salt, and maple extract, until smooth. Spread onto the hot cake. Sprinkle the crumbled bacon evenly over the frosting while it's still soft. This will help to make the bacon ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Add canola oil, water, egg yolks and maple flavouring; beat until smooth ... Boil for 1 minute and remove from heat. 7. 6. Add icing sugar and vanilla; whisk until smooth. Drizzle onto cake ...

For the maple icing: In the bowl of an electric mixer ... To assemble and decorate: Once the cakes are completely cool, transfer one layer to your serving plate and ice this layer with a pallet ...