I recommend using between 1/4 and 1/2 cup to your taste ... soup in an airtight covered container. This lemon chicken orzo ...

More than a soup, this is a meal in a bowl – packed ... Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until ...

This vibrant soup is packed with healthy greens and can ... Add the garlic and fry for another minute until fragrant. Stir in the orzo, coating it well with the oil, onion and garlic.

Using a slotted spoon ... Ladle the meatball-and-orzo soup into shallow bowls and serve.

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Use the drippings in your soup! Lamb is a more unexpected choice ... Pasta: Try toasting your orzo in the oven before cooking it. It will add a slight nutty flavor to your soup.

Bring stock to a boil and add orzo or rice. Simmer until tender ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites ...

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...