Toasted or candied fennel seeds are also used to freshen breath. It's not uncommon to find fennel in the mukhwas spice blend ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...

I upgraded the flavor and texture (and aesthetics!) by adding those beloved colorful candied fennel seeds often served after dinner on the way out of any Indian restaurant. They are a must in this ...