Candied orange peel serves as the perfect enhancement to ... Make quick bread from a hundred-year-old recipe Make cafe-quality winter tea at home ...

A recent search for ready-made candied citrus peel to include in a recipe for Stollen, a sweet German Christmas loaf, ended in frustration. All I could find were syrupy strips of candied orange ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

Packed with green cardamom, pistachios, apricots, and candied orange peel, this cake is as complex ... It’s a classic recipe, made with fresh Key limes, a graham cracker crust, and whipped ...

This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve. Candied Yuzu Citrus ...

For this recipe you will need two 20cm/8in ... paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the half orange, avoiding ...

Bolo de mel is the oldest Madeiran cake dating from the 15th century. Did the Sloopers get to taste it when they landed in Madeira?

The recipe involves soaking fruits ... Mix all the chopped dry fruits and candied peel in a bowl. Add rum or orange juice over the fruits and mix well. Cover the bowl with cling wrap and leave ...