To make candied zest from other citrus fruit, replace the 3 limes with 2 lemons, 1 large orange or 1 small grapefruit. It's best to use thick skinned citrus fruit.

Peel off the baking paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the half orange, avoiding the white pith. Cut the zest ...

Squeeze them into salad dressings, incorporate in cocktails, whip up a candied orange dessert or have them as is Blood Orange How to spot them: With a deep crimson hue, blood oranges scream drama.

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

I am a romantic at heart, and love celebrating love — even if it means commemorating commercial days like Valentine’s Day. From the early days of celebrating with my husband and making it special in ...

1. Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar. 2. Using a sharp knife, peel the citrus, removing all of the bitter white pith.

Add the orange zest followed by the eggs one at a time ... the top with little diamonds or heart shaped pieces of orange candied peel. Preheat the oven to 180°C/350°F/Gas Mark 4.

Here is my indulgent breakfast of brioche pinwheels stuffed with mulled wine-soaked raisins and candied orange zest. If your hectic December schedule doesn’t allow time to make them, pop in to ...