This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

To make candied zest from other citrus fruit, replace the 3 limes with 2 lemons, 1 large orange or 1 small grapefruit. It's best to use thick skinned citrus fruit.

Peel off the baking paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the half orange, avoiding the white pith. Cut the zest ...

The nose exhibits golden raisin, unsweetened chocolate, caramel, vanilla, candied orange zest, roasted nuts, and subtle floral/potpourri notes. The palate is viscous and oily with a pronounced ...

1. Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar. 2. Using a sharp knife, peel the citrus, removing all of the bitter white pith.

Candied ginger works well alongside orange zest, which is common in cranberry sauce recipes, but consider adjusting your table sugar ratios in your favorite recipe to prevent cloying flavors.

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...