Cannelloni are pasta tubes stuffed with a filling and baked in a sauce. You can find this type of pasta in many regions of Italy, filled with a variety of meats, cheeses, and vegetables and topped ...

Place a spoonful of the filling on the pasta and roll it up to form the Catalan-style cannelloni. Prepare a not-too-thick béchamel sauce. 4- Finally, spread a spoonful of béchamel on the bottom ...