In Cantonese, wuntun 雲吞 is translated as "swallowing cloud." Wontons can be served on their own as a snack, drizzled with ...

However, wontons are not necessarily true to a classic rendition of the soup. Rumors are that egg drop soup originated in Cantonese imperial courts, where chefs would show off their skills by ...

A traditional snake soup, known as seh gung in Cantonese, has a thick broth brewed ... The soup is garnished with fried wonton skins, pale chrysanthemum petals and julienned lime leaf to offset ...