There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...

These echo popular ice cream parlor topping or dip cone flavors: chocolate, white chocolate, caramel, toffee, cherry, mint-chocolate, and butterscotch. You’re probably well-versed in the world ...

When sugars are heated to make caramel or butterscotch, one of the first compounds formed is 2,3-butanedione, which give the sauces a rich, buttery flavor. Add some apple cider and ginger beer (or ...

discontinuing it in March 2024, the butterscotch candy Chelsea lives ... It previously took over production of “saikoro kyarameru” (caramel candies packed in dice-shaped boxes) from Meiji ...

The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and chill to set.

Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.