See recipe card for quantities. The hardest part is in the prep! We core and slice our apples, get our toppings ready and ...

This Caramel Apple Slices recipe is going to have you living it up this summer, with the tastes of summer fairs! Summer ...

Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the fridge for about 3 hours or until the slice has set. Once cold, remove from tin and cut into ...

For this recipe you will need a 20cm/8in cake tin ... Once the cake is cool, slice it in half horizontally. Place the bottom half on a serving plate and spread the toffee sauce on top.

Chewy, salty, gooey, crunchy and nutty - all these things tick my boxes. The smell of walnuts in baking is fantastic, it takes me back to the simple walnut biscuits that were always in my Grandma ...

Place in freezer to set while making the caramel ... Slice into squares with a hot knife. Edited extract from Healthy Kelsi: Simple, vibrant plant-based food by Kelsi Boocock, photography and ...

While the caramel is cooling, peel the pears, cut into quarters and remove the cores. Cut each pear quarter into 3–4 long slices. Place the pear slices in the caramel and turn to coat.