Delve into the meticulous process of crafting premium carbon steel butcher knives. This detailed overview covers every step from the selection of high-grade carbon steel to the precise forging that ...

The Kansept Deadite’s groovy moniker is matched only by its premium blade and handle. (Somewhere, Bruce Campbell shudders.) ...

which is softer than carbon steel. It's a great knife, especially for the price, but you'll have to sharpen it often. New West KnifeWorks has been making premium knives in Wyoming for 25 years ...

or teeny tiny paring knife, Child had them all in her kitchen arsenal — but she always preferred carbon steel over stainless steel. For her, the material was more practical. Carbon steel ...

For CJRB’s Perfect Locust, a smooth-moving, on-trend button lock just isn’t enough. So it packs a rare security feature, too.

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...