Despite its price touching a five-year high, the small scale cardamom planters in Idukki, which constitutes 70-90% of the ...

Alahdal's research also revealed how coffee rituals have evolved differently across cultures. “In Morocco, they add thyme or ...

Discover the close relatives of cardamom in a groundbreaking study, shedding light on the genus Elettaria's diversity and ...

One of the most complex and deep flavors in my spice cabinet is cardamom. Found in a variety of cuisines around the world from Middle Eastern to Indian to Scandinavian, cardamom can enhance both ...

Winter brings with it a variety of health challenges, from sluggish digestion to seasonal colds. Adding raw cardamom water to ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

Raw cardamom water offers several health benefits, especially during winter. It enhances digestion, reduces bloating, clears ...

Using a single spice instead of a mix can give definition and clarity to the flavour of a simple braaied chicken.

Stir flour, salt and sugar together in a large bowl. Add butter and coat it with flour using a spatula or bench scraper. Working quickly, cut butter into the flour with a pastry blender until mostly ...

Directions Preheat oven to 350 degrees. Coat a 9-inch round cake pan with softened butter. Melt 4 tablespoons of butter in a small saucepan over medium heat. Stir in brown sugar until dissolved ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...