In case you are also looking for that perfect recipe to make this Ayurvedic elixir, here is what you need to do: Take 2-3 black cardamom pods and crush them slightly. Soak the pods in a glass of ...

In many recipes it's combined with cinnamon and vanilla. To get the full flavour, buy whole, green and firm cardamom pods. Stored in an airtight, dark container, they will keep for about a year.