At this point, add two teaspoons of water to the caramelized sugar and let it simmer until it reaches a syrup-like consistency. Then, add crushed cardamom and tea powder to this syrup. Next ...

For the filling, combine the almonds, cashews and cardamom in a blender and pulse until finely chopped. Set aside. To make the syrup, combine the sugar, honey, tea bags, cardamom and ginger with ...

Spoon peaches and cardamom into sterilised jars. Bring syrup back up to the boil then ... then allow to drain upside down on a clean tea towel. Metal seals, lids and bands can be sterilised ...

cardamom, and nutmeg. Without modifications, it's made with whole milk, chai syrup, and chai extract. This was the second lightest in color, so I expected it to be pretty creamy. But it actually ...

place the coconut syrup, strong tea, chilli and cardamom in a pan and bring to the boil, then turn down to a simmer and reduce by half Add the pineapple to the pan, return to the boil then remove ...