Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Adding saffron and cardamom to rice dishes creates a world of exotic flavor. One popular method involves simmering basmati ...

Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger ...

But if you're in India, especially during the winter, jaggery tea is a popular go-to! Jaggery is a great choice for a sweetener in winter as it's considered healthy and packed with benefits. Start by ...

This cozy Masala Chai from Indian cooking expert Maya Kaimal features whole spices like cinnamon and cardamom. It comes ...

Who thought that a simple spice such as cardamom could make a world of difference in your weight loss journey? Be it in the form of a soothing tea, or just by chewing a few pods, there are many ...

Learn how to make the traditional Kashmiri Kahwa at home. This aromatic winter drink is not only delicious but also boosts immunity and promotes relaxation. Discover the recipe and benefits of this ...

Wheat kachayam is a traditional South Indian snack made with wheat flour, jaggery, and cardamom. These crispy and sweet fritters are perfect for tea-time or as a festive treat. The dough is made by ...