Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger ...

These Swedish favourites are delicately flavoured with a sugary cardamom butter ... then cover the bowl with oiled cling film or a damp tea towel and leave to rise until doubled in size.

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...