The Caribbean spiny lobster, Panulirus argus, is a vital species for fisheries in the Caribbean, but it faces significant threats from the Panulirus argus Virus 1 (PaV1), the only known pathogenic ...

They're best broiled with butter and seasoning. Some people add citrus juice or zest. Here are the places with some of the best lobster in Martin, St. Lucie and Indian River counties: Crab Stop is ...

Florida or Caribbean spiny lobsters come from the Atlantic Ocean, Gulf of Mexico and Caribbean Sea. It takes 2 years for them to grow to a harvestable size, with the commercial season running from ...