Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day ...

One average raw carrot is only 30 calories! What is the Best Way to Puree A Soup? The reason you puree a soup is for a ...

For the soup, heat the olive oil in a large pot. Add the onions and garlic and cook gently, stirring occasionally, until soft and translucent. Add the thyme, bay leaves, tomato purée, carrots and ...

Simmer the soup: Add the carrots, tomato puree, turmeric, black pepper and vegetable stock to the pot. Bring to a simmer and cook until the carrots are tender but not mushy, about 20 to 25 minutes.

Garlic croutons puréed into the soup and scattered on top take this ... Heat oil in a large Dutch oven over medium. Add onion, carrot, shallot, garlic, and thyme; cook, stirring often, until ...

Puree the mixture with an immersion blender. Add the heavy cream, salt and pepper. In a large soup pot, saute the carrots and onion in the olive oil until softened, about 5 minutes. Add the garlic ...