It’s served cold and makes a great addition to ... The post Old-Fashioned Carrot and Raisin Salad Recipe appeared first on ...

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About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

2. Add the orange rind and the juice and season it with some salt and pepper. 3. Whisk in the groundnut oil until it blends properly and then remove the garlic clove. 4. Add the carrots and half the ...

earthy salad. Late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine are dressed up with a citrus-scallion vinaigrette so delicious, recipe creator Leah ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Instead, I toss it in a bowl with a few ingredients to make a tasty fresh salad. Roughly chopped coriander and a slightly sweet honey and Dijon mustard dressing makes this a meal in itself.

This scallop salad has a touch of finesse about it ... Add the orange juice, thyme and tarragon to make the dressing. Place the carrot ribbons in the dressing. Gently fry the carrot slices ...

I am thrilled to share my thoughts and recipes here in a monthly column ... If making a bigger batch of carrot salad, let the food processor do the work. The shredding blade works wonders for ...