Louisiana First Lady Donna Edwards points out green beans, right, and kohlrabi, left, also called German turnip, a biennial ...

Cabbage is a budget-friendly and easy-to-prepare vegetable. It is Healthy. The dish contains no ingredients that I would ...

Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes, or until the vegetables are tender, adding a splash of water if they start to stick to the pan. Stir in the ...

Use the cabbage as a wrap and add veggies filling inside it to make a flavor and nutritious wrap dish. Try Drinking a cabbage ...

Wash and chop your cabbage into bite-sized pieces, then toss your cabbage into the paste until it's coated. You can add the ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

⅓ cup finely chopped mushrooms (optional) Salt to taste ¼ teaspoon black pepper powder or to taste 1 tablespoon soya sauce ...

Celery, carrots, and leek. Cook over low heat until ... Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer until the cabbage is tender ...

6. After 1 1/2 hours, discard the vegetables and herbs, and add the beets, carrots and caramelized cabbage. Continue to cook for another 30 minutes, or until tender. Add salt and pepper to taste ...