My first encounter with Sunshine Salad was at a family reunion in the late 1980s. Among the sea of potato salads and casseroles, this jewel-toned creation caught my eye with its brilliant yellow hue ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

Hearty greens like kale and napa cabbage are tossed with a vibrant carrot-ginger dressing in this colorful winter salad from 2024 F&W Best New Chef Leina Horii. She sprinkles puffed rice on top ...

This scallop salad has a touch of finesse about it ... Add the orange juice, thyme and tarragon to make the dressing. Place the carrot ribbons in the dressing. Gently fry the carrot slices ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Ingredient Note: Carrots are usually good year-round but ... season with a pinch or two of salt and pepper. Drizzle on the salad and toss gently. Add the avocado and toss very gently.