Cashew egg curry is an easy-to-make curry recipe perfect for kids and adults alike. The addition of cashew nuts gives it a rich and nutty flavour. Enjoy it for a wholesome lunch or dinner. Take a ...

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...

It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first. Pour the oil into a large pan and as soon as the oil is hot ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

Here we dip into this flavoursome world. This cashew curry would be great to serve to vegan friends. Carey says: "I suspect most of us won't have access to fresh cashews, and the big and plump Sri ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...