Main DishWhat better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green ...

The Staub 13-inch by 9-inch Rectangular Baking Dish immediately caught our eye because it’s the best casserole dish Southern Living has tested. It’s our favorite for its durable construction ...

On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook ... Bring to the boil and stir well. Put the lid on the casserole and place in the middle ...

Heat the oil in a flameproof casserole dish and fry the onion for about 5 minutes ... Add the frozen sausages, put the lid on, then pop in the oven – or simmer gently on the hob – for 18 ...

First make the filling: Heat the butter in a large flameproof casserole dish. When it has melted, add the leeks with plenty of seasoning and turn down the heat. Cover the dish with a lid and leave ...

Season again with salt and pepper and bring to the boil. Add the lentils, mix well, cover the casserole dish with a lid, or foil, and place in the oven for 20 minutes, stirring after 10 minutes ...

Cover the casserole dish and reduce the heat so that the stock ... Add the chopped vegetables, stock, put the lid on top and cook on high for 5-6 hours. Before serving, remove the beef from ...