The dish's design cleverly offers two distinct looks - with the lid on, it sports the classic Pioneer Woman flair, while removing the lid reveals a nod to the cherished vintage casserole dishes of ...

I liked the condensation lid, which locks in to retain moisture. Here’s a rundown of what I cooked and how the dish performed. One of the standout features of the Tefal Air Cocotte Casserole ...

As they brown pop them into the casserole dish, at this stage you can also add ... When the liquid comes to the boil, put the lid on, transfer to the preheated oven for 1-1½ hours.

Layer your casserole dish with leeks, potatoes ... Pour in the chicken stock and bring to the boil. Cover with a lid and pop in the oven. Let it cook slowly for two and a half hours, checking ...

Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes ... Stir well and bring to a simmer on the hob. Cover with a lid and bake in the oven for 1½ hours.

On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook ... Bring to the boil and stir well. Put the lid on the casserole and place in the middle ...

First make the filling: Heat the butter in a large flameproof casserole dish. When it has melted, add the leeks with plenty of seasoning and turn down the heat. Cover the dish with a lid and leave ...