Sometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a ...

Everyone loves a steak on the grill, especially during the warmer ... Often, I like to cook the steak quickly in my Cast Iron ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

This Lodge cast iron reversible grill griddle pan is handy for eggs, pancakes, and more. It’s 41% off and lets you cook ...

That means caramelized seared steaks, perfectly crisp edges on ... You can also follow these instructions for cast-iron grill pans. The good news is the best way to maintain seasoning is to ...

When Ina Garten speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy, breezy and ...

The flat iron steak ... Remove the steak from the marinade and bring to room temperature. Light a grill or preheat a grill pan and brush with vegetable oil. Season the steak with salt and pepper ...

We reach for our cast-iron skillet on the daily ... Plus, it can go from the stovetop to the oven to the grill. We spoke with a food scientist to find out which foods you should always cook ...

Start by heating a cast-iron skillet over medium to high heat for five minutes, then add the olive oil, steak strips and seasoning. Once the steak is browned, about five more minutes, remove it ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.