This Rustic Kale Cast Iron Lasagna takes some of the steps out of all that work. The noodles cook in the skillet. The meat can be cooked in the same skillet prior to layering the lasagna.

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Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans are loved for their durability and natural non-stick features, which improve with every use.