Chocolate lovers rejoice! These cast iron skillet brownies are easy, quick, and ultra-fudgy, for a decadent chocolate dessert ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about anything, it can make things taste better, too—even brownies.

Cast iron is also a porous material; it absorbs oil in the seasoning process and can also absorb flavors in the cooking process. Your skillet brownie will taste funky if you made garlicky roast ...

Preheat oven to 350 degrees F. Coat a large cast iron skillet with non-stick spray or olive oil spray. In a large bowl using an electric mixer, beat cream cheese and 1⁄4 cup sugar until smooth.

Baking a skillet brownie, reminiscent of every chain restaurant around my small hometown, and digging right into the pan makes it all the better. To me, the beauty of a brownie baked in a skillet ...

Aside from bread, a cast iron skillet is a great way to prepare dishes like skillet cookies, brownies, and cornbread. Not only does it make for a fun presentation, but these dishes will bake more ...