Though she's fine using a squeeze of fresh lemon to finish a dish of pork chops, she suggests an enameled cast iron skillet for something like a long-simmered tomato sauce. Wing disagrees and ...
That protective nonstick barrier means cast-iron pans conduct heat very well, which is why so many people love to use them to sear foods like steaks, pork chops, and chicken breasts. The pan ...
Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...