Season with salt and pepper. Step 2: Cook the pork chops. In a large skillet or cast iron pan, heat just enough oil to cover the pan at medium high heat. Once the pan is really hot (enough to make ...

it may take longer to cook than thicker pork chops. Olive Oil I made these in a cast iron skillet but you can also use a ...

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side. In a small bowl, mix the Parmesan cheese, salt, and pepper.

This is another reason to avoid cooking fish in your cast iron. It’s no surprise that odors have a way of lingering in ...

We seared pork chops, baked cornbread, and poured oil to determine the best cast-iron skillet for every type of cook. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.

Though she's fine using a squeeze of fresh lemon to finish a dish of pork chops, she suggests an enameled cast iron skillet for something like a long-simmered tomato sauce. Wing disagrees and ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...