Heat a large cast iron skillet over high heat. Flip the steak, place the butter on top of the seared side, and cook for ...

If basting isn't your thing, you've still got herb options to dress up your cast iron skillet steak. Consider topping it with ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

1.Preheat your oven to 375. Place a 10-inch cast-iron or other oven safe skillet over medium heat. Add the butter and keep an eye on it as it melts. Cook until the butter foams up. Once the foam ...

Adding her beloved Lodge cast iron ... skillet can be used anywhere — on the stove, over the grill, in the oven or even over a campfire. It's the ultimate multiuse tool, whether you're searing a ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking. This ...