it may take longer to cook than thicker pork chops. Olive Oil I made these in a cast iron skillet but you can also use a preseasoned cast iron Dutch oven. Wipe your cast iron down with oil to help ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

The design was especially useful when flipping out cornbread and taking the pan out of the oven ... to finish a dish of pork chops, she suggests an enameled cast iron skillet for something ...