it may take longer to cook than thicker pork chops. Olive Oil I made these in a cast iron skillet but you can also use a preseasoned cast iron Dutch oven. Wipe your cast iron down with oil to help ...

The design was especially useful when flipping out cornbread and taking the pan out of the oven ... to finish a dish of pork chops, she suggests an enameled cast iron skillet for something ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...