Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Even if you’re new to the cast-iron game, you’ve likely heard of Lodge. The brand has been around for nearly 130 years, ...

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

Have you ever found yourself musing over why professional chefs and home cooks alike swear by cast iron frying pans? The ...

Cast iron cookware offers unparalleled heat retention, durability, and versatility, making it a staple for both daily and ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about ...

It is used in the production of stainless steel to make the steel resistant to oxidation and corrosion. Atomic number 24, atomic weight 51.996. Cast iron contains high levels of carbon ...

Garten loves the Lodge cast iron skillet — she even recommends it on her website, Barefoot Contessa. And today, you can get it on Amazon for 50% off, bringing the everyday 10.25-inch skillet to $17!

Abraham Darby's patent for sand casting pots and his use of coke as a fuel instead of ... easily produced in large quantities, enabling cast iron goods to be made in large numbers.