While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...

You can restore your rusty cast iron to as good as new with a little elbow grease and a few household ingredients. Learn how ...

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

Even if you’re new to the cast-iron game, you’ve likely heard of Lodge. The brand has been around for nearly 130 years, ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Garten loves the Lodge cast iron skillet — she even recommends it on her website, Barefoot Contessa. And today, you can get it on Amazon for 50% off, bringing the everyday 10.25-inch skillet to $17!

It is used in the production of stainless steel to make the steel resistant to oxidation and corrosion. Atomic number 24, atomic weight 51.996. Cast iron contains high levels of carbon ...

Cast iron cookware offers unparalleled heat retention, durability, and versatility, making it a staple for both daily and ...

For perfect browning, searing, and sautéing, these are just the thing. Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people ...