Cut the cauliflower into florets and add to the milk. Once the milk has boiled, remove the florets and keep aside. 4. Cover and let the milk continue simmering till it reduces to half the quantity. 5.
Don’t throw away your cauliflower stalks! Either blitz them in a food processor to make cauliflower rice, chop and add to a stir-fry, or use in this bake. Cut yourself a big slice to take for ...
Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.
Enjoy everything the humble cauliflower has to offer with a generous helping of this honey soy bake with rice ... and this delicious honey soy recipe does the job perfectly.
Keen to try a vegetrian dish, this was my third – and final – attempt to recreate a recipe ... cauliflower into florets and add onto a baking tray. Drizzle over olive oil, salt and pepper, and ...
This one-pot baked rice is so easy to make and full of nutritious vegetables and warming spices. Dr Rupy shows you how to make this midweek saviour for under £1 per portion. Each serving provides ...
Equipment and preparation: For this recipe ... Bake for 20-25 minutes, or until the top is golden-brown and the sauce is bubbling. If you don’t own a hand-held blender, set the cheese and ...
Boil the cauliflower until tender ... 2 tablespoons of bread crumbs and 1/2 cup of Parmigiano. Bake the pasta for about 20 minutes, until the sauce is bubbling and the top is golden and crisp.