With just a little bit of prep, this cauliflower soup with coconut milk is a great way to eat healthily. Why not roast the veggies ahead of time and store them in the refrigerator for a few days.

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Stir in remaining 1 1/4 cups coconut milk, and return to a boil over medium-high. Stir in roasted cauliflower and remaining 1/4 cup cilantro; simmer over medium until sauce slightly thickens ...

Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower ‘rice ... Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes.

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...