With just a little bit of prep, this cauliflower soup with coconut milk is a great way to eat healthily. Why not roast the veggies ahead of time and store them in the refrigerator for a few days.

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower ‘rice ... Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes.

Stir in remaining 1 1/4 cups coconut milk, and return to a boil over medium-high. Stir in roasted cauliflower and remaining 1/4 cup cilantro; simmer over medium until sauce slightly thickens ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...