Remove the 6 or 7 outermost dark green celery stalks and reserve for another ... wide strips. Serve the salad garnished with the Parmesan shavings.

Today Jacob Kenedy, chef patron of Bocca di Lupo in Soho, London reveals how to make his shaved radish and celeriac salad with pomegranate, pecorino and truffle oil taken from the latest BOCCA ...