Chop the celery and fresh herbs and put them on top of the celery. Add the white beans and olive oil. Put the onions and ...

Then you thicken the soup with a roux made from flour and olive oil. You can also add some pasta or noodles to make it more filling if desired. This low-cal cream of celery soup with potatoes and ...

Transfer the eggplant to a bowl. 2. Heat the remaining 1 tablespoon of olive oil in the skillet. Add the garlic, shallot and celery and cook over moderate heat, stirring often, until the shallot ...