Keep reading to learn more about eating a gluten-free diet, including a sample menu ... These disorders include: celiac disease non-celiac gluten sensitivity gluten ataxia, (an autoimmune disorder ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

You'll also learn more about the celiac disease diet, especially foods to eat and ... a procedure that allows a sample of tissue to be taken from the small intestine for analysis.

All measurements were done on the same blood sample. Patients with ... in patients already diagnosed with celiac disease, especially if few effects of the gluten-free diet are observed, it might ...

Vitamin B12, vitamin D and erythrocyte folic acid levels increased significantly on diet. Celiac patients had a history of low-energy fractures more often than the background population ...

The sole treatment for celiac disease -- adopting a diet that avoids all gluten-containing foods-- doesn't always help. This problem is known as nonresponsive celiac disease. "About 20% of people ...