And before you ask, yes, there is a correct way — and many anxiety-inducing wrong ways — to open champagne (and cava, Prosecco, and non-alcoholic bubbles, etc.). I've seen a cork fly off a ...
He added today’s global sour mood is “no time for celebration,” which has even played out in Champagne capital-of-the-world France, where sales have slid 7% to 118 million bottles, and the “domestic ...
At €10,000 a pop, breaking open a spendy bottle of crisp Champagne, like Dom Perignon, probably feels a bit like breaking into Fort Knox. In other words, there's a lot of pressure, what with its ...
Brine Oysters Champagne & Caviar hopes to open by Feb. 1 at 1435 Naldo Ave., No. 3, in the San Marco Union Hall commercial center off Hendricks Avenue. It's in the final stages of buildout.