The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Kabuli chana chilli is a delicious vegetarian spin to the classic chicken chilli. However, it is easier to make and crispier in texture. In a bowl, take the soaked and boiled chana, add a pinch of ...

Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to ...

Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water. Bring to the boil, then simmer for 35–40 minutes, or until the dal is tender.

Chana masala is one of the most well-known dishes ... 3 green chillies -Half tablespoon turmeric powder -2 tablespoon red ...

One of the three essential macronutrients, protein, alongside carbohydrates and fats, is needed by the body to function properly. It’s made up of building blocks called amino acids, which help ...